Chef Jobs in Belgium for Foreigners with Visa Sponsorships

See High Income Chef Jobs in Belgium for Foreigners with Visa Sponsorships (300+ Vacancies Today).

Interested in working in Belgium as a foreigner living outside the country? You should consider jobs available in restaurants as there are hundreds of restaurants across various cities in Belgium seeking to employ more chefs.


The country Belgium receives a good numbers of immigrants and tourist who may find it hard to find their kind of meal. This is the primary reason why there are lots of employers in this type of business in Belgium. Below, you will find a detailed guide on the job description.

Details on Chef Jobs

The Job details for chef jobs in Belgium entails that your services will be limited in the kitchen department only. As a chef working in Belgium, your role and responsibilities are to prepare dishes which are being served to customers who patronize your employer’s business.

Your employer’s business here could be a restaurant or even a 5 star hotel.


It is also your responsibility as a chef to act in good fate aimed towards achieving the objectives and goals of your employer’s business.

What is Chef Job Salary in Belgium?

The amount earned by Chef in Belgium varies between individuals and roles in the kitchen department. Also, most different employer may decide to pay workers in his establishment separate amount as remuneration.

However, most employers of chefs in Belgium pay their workers a minimum of $19 per hour spent on duty.

This make chef job a profitable employment opportunity in the types of career opportunities that doesn’t require a degree.

See below for available vacancies in response to chef jobs in Belgium.

Available Chef Jobs in Belgium (Some with Visa Sponsorship)

Dietary Chef

Plymouth, WI 53073


Job details

Job Type


Full Job Description

Help enrich the lives of seniors by becoming part of the Sonida Senior Living team at The Waterford at Plymouth!

The Waterford at Plymouth offers Assisted Living services in the Plymouth, WI area. If you’re looking to grow your career and experience in a team-oriented environment, apply for our Dietary Chef position today!

Working at The Waterford at Plymouth truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. We are looking for a dietary chef to join our team!

Dietary Chef Responsibilities include:

  • Responsible for providing healthy food for residents
  • Prepares food ensuring that strict safety standards are followed
  • Will need to be able to supervise and direct kitchen staff in the absence of the Director

Ideal candidate will:

  • Enjoy providing exceptional customer service and care to our senior residents
  • Appreciate the value of being a dependable & responsible member of greater team
  • Be open minded; willing to listen to and share new ideas

Perks of joining our team:

  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings plan*
  • Paid time off*
  • Company paid training for career advancement**
  • Benefit eligibility is dependent on employment status.

Apply Now

Chef Assistant; FT, 1st shift

Advocate Aurora Health

Sheboygan, WI 53081


Job details

Job Type


Full Job Description

Major Responsibilities:
Monitors general department operations, establishes work reschedules, issues daily work assignments and responds to requests for service.
Acts as a resource to employees, which includes training/orienting, providing day-to-day work direction, and giving input on performance. Assigns, monitors and reviews progress and accuracy of work, directs efforts and provides guidance on more complex issues.
Assures employees understand food portioning, pre-serving/serving activities, recipe standardization, infection control, fire safety, and cleanup activities consistent with Hazard Analysis and Critical Control Point (HACCP) Guidelines.
Prepares general and special diet items in accordance with established standardized recipes. Decides on recipe ingredient substitutions or garnishes based on diet requirements.
Assures all food on cycle menu master is completed by those responsible, on time, in correct quantity and of optimum quality (appearance, taste and temperature).
Estimates food requirements and controls serving portions, eliminating waste and leftovers. Reviews weekly food usage and completes weekly inventory.
Assists in planning weekly retail specials and menus, theme meals, induction cooking, and display cooking standards.
Prepares catered and specialized events including luncheons, buffets, and dinners.
Completes daily production forecasting sheet and verifies numbers with cooks. Completes daily Foodborne Illness Checklist, notes and trends deficiencies, and reviews and resolves problems.
Completes weekly sanitation checklist with appropriate action plan for the production area.
Must be able to demonstrate knowledge and skills necessary to provide care appropriate to the age of the patients served. Must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient’s status and interpret the appropriate information needed to identify each patient’s requirements relative to his/her age-specific needs, and to provide the care needed as described in the department’s policies and procedures. Age-specific information is developed further in the departmental job standards.

Licensure, Registration, and/or Certification Required:
ServSafe Food Handler certification issued by the National Restaurant Association needs to be obtained within 1 year.

Education Required:
High School Graduate.

Experience Required:
Typically requires 5 years of experience in a large volume food preparation and distribution operation.

Knowledge, Skills & Abilities Required:
Must have problem solving and decision-making skills.
Proficiency in meat roasting and preparation of sauces, gravies, vegetables, meats, cereal, hors d’oeuvres, eggs, soup, casseroles, frying, broiling, steaming, baking, and grilling

Physical Requirements and Working Conditions:
Operates all equipment necessary to perform the duties of the job.
Stands, walks, and reaches above shoulders the majority of the workday as well as squats, bends, twists, kneels and climbs throughout.
Continuously lifts up to 10 lbs., frequently lifts up to 20 lbs. and occasionally lifts up to 50 lbs.
Working atmosphere may contain odors from food and dust from flour, spices, etc.
May be exposed to mechanical, electrical and chemical hazards. Protective clothing must be worn as necessary.
Will be exposed to sharp knives, other sharp cooking utensils, heat from ovens and other hazards in a cooking environment.

This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.

Apply Now

Conclusion: How to Secure a High Income Chef Job in Belgium as an International Applicant

Hey there, glad you could read till this section. We believe you’ve already consumed all information above before coming to this point as we delivered just as promised by giving you all details needed to secure a high income restaurant/chef job in Belgium with visa sponsorship for international applicants.

We advise you take action after reading through this piece by tabbing on the application link above to reveal top employment opportunities available in Belgium restaurants. From there, you can proceed further to apply for job offers you are most qualified for.

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